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Introduction The emergent “meatless meat” industry has sparked interest among consumers, investors, farmers, and meat companies alike. The question many are asking is, to what extent will meatless meat replace animal meat in the American diet?  This first installment of…
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Recent Articles

Examining the competitiveness of wheat production in different regions of the world is often difficult due to lack of comparable data and agreement regarding what needs to be measured.  To be useful, international data needs to be expressed in common…
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A rare series of disruptive occurrences over the last three years has contributed to volatility in agricultural exports and markets. The roller-coaster patterns of United States agricultural exports and corn and soybean prices in that time is tracked with concurrent…
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Data from the National Agricultural Statistics Service (NASS) and Illinois Farm Business Farm Management Association (FBFM) for 1972 through 2020 was used to look at the prices Illinois farms received for grain compared to total economic costs when adjusted for…
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Cover crops reduce nitrogen effluent in water and increase soil carbon over time, thereby providing environmental benefits, which may also translate into longer-term economic benefits. However, the costs associated with cover crops in the initial years usually exceed benefits accruing…
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Brazil is projected to retain its position as the largest soybean producer over the next decade. In the 2020/21 season, Brazil produced a record of 4,994 million bushels of soybeans, up 8.9% from last season’s record crop of 4,587 million…
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It is not uncommon to read or hear the concern that the US is a residual supplier of corn, soybeans, and wheat to the world.  In other words, the US becomes a source only if other sources are unavailable.  An…
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